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PORTFOLIO OF WORK

December 3, 2019

On Jun. 4, the Athens-Clarke County Mayor and Commission approved an amendment for local ordinance Sec. 3-5-36. The Amendment allows for officers to issue citations rather than detaining individuals. Violations such as disorderly conduct, intoxication, illegal parking, illegally placed trash receptacles, and other low-level crimes are examples of crimes now served through a citation upon first notice.

Image by Matthew Ansley
Portfolio of Work: Work
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December 16, 2019

KEBA Sandwiches, a local Athens restaurant chain, closed its final two locations on Oct. 20, 2019. Partial-owner Paul Witman said he thinks they closed because they lacked brand awareness.

November 6, 2019

Nearly $135 million was spent on lobbying efforts for the United States agribusiness industry in 2018, according to The Center for Responsive Politics.  Less than one percent of that amount—approximately $1.73 million—was spent specifically on poultry lobbying.

July 19, 2019

Every Tuesday since April 2, 2019, Athens vendors from all walks of life set up shop at The Culinary Kitchen of Athens’s Downtown Culinary Showcase. It features new and  established vendors alike, none of which have permanent brick and mortar stores. Many vendors are looking for ways to expand their businesses, and similar to other businesses, increase their revenues.

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April 16, 2020

Artic Edge Ice Arena in Edmond closed its doors to the public on March 15 because of COVID-19, but the general manager is still working hard to take care of his employees.

Portfolio of Work: Projects

TEAM STORIES

December 18, 2019

"Approximately 300 tons of material is disposed of in the Athens-Clarke County Landfill daily. The average dump truck holds 12 to 14 tons of waste, so approximately 23 dump truck loads of garbage are dumped into the 289-acre landfill per day. Yet, not all of it should be garbage."

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December 10, 2019

"If you’ve never been to a Waffle House, let’s explain. Part of the chaotic atmosphere comes because the kitchen is completely exposed to the customers, and the workers call the orders out loud to the cook instead of putting it in a computer system or handing them a ticket."

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Portfolio of Work: Work
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